Da Enzo, IL RISTORANTE

If you’re looking for a good fish restaurant in Rome I must insist that you go to Da Enzo.

It is close to Piazza Cavour, on the way to Piazza del Popolo. The restaurant blends modern retro with ancient references dotted across the city, and welcomes the city’s top Italian lawyers, magistrates and politicians to tuck into seafood and Roman specialities cooked the ‘Enzo’ way.

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At this family establishment, every guest is greeted personally by the owner Mrs Genny – and with such a warm welcome it feels more like her private home than a public place. Her husband, head chef Luciano, and one of their sons – Luciano’s right hand man – run the kitchen. Meanwhile, back on the restaurant floor their second son – a talented sommelier – introduces the finest quality local wines as well as less well-known bottles from the south and north of the country. He’s best left to it – he never fails to choose the right cork to accompany your food.

On my last visit, I tried the Paccheri con i Polipetti e pomodorini (pasta with baby octopus and cherry tomatoes) and the classic   Spaghetti alla vongole (spaghetti with clams). As fresh as can be, the fish was dressed in a delectable sauce, simply mamma mia!   The baby octopus and cherry tomatoes garnished with fresh parsley made for a symphony of simple flavours in my mouth, while the spaghetti with clams met the highest of expectations of such a popular classic.   Because it is such a simple dish it is oddly a very hard dish to get right.

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I also recommend the tuna tartare which I tried on a previous occasion. Served with a sprinkle of extra virgin olive oil, lemon and black pepper, it is light and suitable for the most sophisticated diners.

But my favourite dish at Da Enzo’s is the fritto di paranza, calamari e gamberi (fried fish, squid and shrimp) which is unusually light as it is pan-fried and they change the oil every time. Plus the Fried Cod – una delizia that melts in your mouth, tender and tasty – you will never forget it!

For dessert, my indulgence would be the pear and ricotta tart or the classic pastiera napoletana.

– – – HCM

INFO:

DA ENZO, IL RISTORANTE

Via Ennio Quirino Visconti, 39

00193 RomaItalia

+39 06 3215743

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Here they are, Luciano & Jenny… Enzo is not here any longer unfortunately, but they’re doing a great job with the help of their son Mario!

And here what we had for dinner…
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