LA GRIGLIETTA – Una piccola gemma nel cuore di Roma

As the title states, this place it’s a real little gem.

Very old family business, which has been preserved as authentic as possible since the beginning. The atmosphere is really relaxed while the owner and his son do everything in their power to make you feel confortable and taken care of.

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Quality of food? Do you really need to ask? Traditional and authentic recipes which vary from the best starters of Tuscany (wide selection of cured meats and cheeses) and the addition of a range of Fritti (fried food) typical from Lazio, specifically from Rome: Fried zucchini flowers filled with anchovies and mozzarella, supplì al telefono (rice croquettes), potatoes croquettes and all Romans favourites…THE CARCIOFI (artichokes)!

This is the season of the artichokes (FEB-MAY) and in Rome, we definitely know how to prep them in a thousand different ways.

As a starter or a side La Griglietta offers Carciofi alla Romana (mint, garlic and lemon) Carciofi alla Giudia (pushed flat and fried), fried Carciofi (batter-mixed in Egg and flour), crostini with Carciofi …yum yum yum!!! Then, moving to the main courses: pasta and Carciofi (sauce is made as a bolognaise of artichokes), stuffed Carciofi filled in an Carciofi sauce and cheese (sometimes)….etc. etc.

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This place doesn’t only have an artichokes based menu, they of course offer a wide selection of Roman amazing recipes (Carbonara, one of the best in town!) but the real gem is the TAGLIATA! SUPER YUM YUM YUM!

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The beef is “imported” directly from Tuscany 3 times a week. It serves a minimum of 2 people, as these are huge! They slice it directly at the table and the smell drives you crazy…30 second of slicing process that seems like time has stopped and you just want to taste it so badly!!!

Finally…he is done and you can begin this journey of super tender texture: juicy in the middle, with a nice crust. I could have it every day!

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To accompany the Tagliata, just ask them for the house red, easy to drink and it doesn’t spoil the taste of the meat. Of course they have a wide selection of bottles; if you are a wine lover, I’m sure you’ll find something of your likes!

Desserts are the typical ones, but extremely good and tasty. My personal favourite would be the Tiramisu.

During the winter they don’t have tables on the footpath but if there’s a sunny day and temperature is mild, ask them to move you a table outside and they’ll be happy to do it for you!

 

LA GRIGLIETTA

Via Germanico, 170, 192 Roma

Tel. +39 06.3211312

 

OPENING HOURS:

MON to SAT 12noon a 3:30pm and 7:30pm a 11pm

SUN Closed

 

A few other shots of tasteful creations by La Griglietta

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Da Enzo, IL RISTORANTE

If you’re looking for a good fish restaurant in Rome I must insist that you go to Da Enzo.

It is close to Piazza Cavour, on the way to Piazza del Popolo. The restaurant blends modern retro with ancient references dotted across the city, and welcomes the city’s top Italian lawyers, magistrates and politicians to tuck into seafood and Roman specialities cooked the ‘Enzo’ way.

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At this family establishment, every guest is greeted personally by the owner Mrs Genny – and with such a warm welcome it feels more like her private home than a public place. Her husband, head chef Luciano, and one of their sons – Luciano’s right hand man – run the kitchen. Meanwhile, back on the restaurant floor their second son – a talented sommelier – introduces the finest quality local wines as well as less well-known bottles from the south and north of the country. He’s best left to it – he never fails to choose the right cork to accompany your food.

On my last visit, I tried the Paccheri con i Polipetti e pomodorini (pasta with baby octopus and cherry tomatoes) and the classic   Spaghetti alla vongole (spaghetti with clams). As fresh as can be, the fish was dressed in a delectable sauce, simply mamma mia!   The baby octopus and cherry tomatoes garnished with fresh parsley made for a symphony of simple flavours in my mouth, while the spaghetti with clams met the highest of expectations of such a popular classic.   Because it is such a simple dish it is oddly a very hard dish to get right.

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I also recommend the tuna tartare which I tried on a previous occasion. Served with a sprinkle of extra virgin olive oil, lemon and black pepper, it is light and suitable for the most sophisticated diners.

But my favourite dish at Da Enzo’s is the fritto di paranza, calamari e gamberi (fried fish, squid and shrimp) which is unusually light as it is pan-fried and they change the oil every time. Plus the Fried Cod – una delizia that melts in your mouth, tender and tasty – you will never forget it!

For dessert, my indulgence would be the pear and ricotta tart or the classic pastiera napoletana.

– – – HCM

INFO:

DA ENZO, IL RISTORANTE

Via Ennio Quirino Visconti, 39

00193 RomaItalia

+39 06 3215743

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Here they are, Luciano & Jenny… Enzo is not here any longer unfortunately, but they’re doing a great job with the help of their son Mario!

And here what we had for dinner…
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