Right in the heart of Rome, in Piazza Campo di Fiori, you’ll find one of the oldest restaurants in the City, founded years ago by a coal dealer’s wife (a carbonaro) who had his shop right in front of the restaurant. La Carbonara is also a nod to one of the most traditional Roman dishes you will find: La Pasta alla Carbonara. You could presume it’s going to be a usual tourist trap, but the truth is that the owners had the foresight to keep it really traditional – both in the menu and in the decor.
You find yourself then, having lunch on a table, admiring the old piazza with the statue of Giordano Bruno in the middle, surrounded by the ancient buildings and the local food market in the centre.
In the evenings, the piazza turns in one of the most popular areas of the Rome nightlife scene with cool bars, clubs and cafes.
The restaurant is run by Donna Teresa who gives a touch of originality even to the most simple foods like her amazing cured meats, or the homemade ravioli filled up with ricotta cheese and nuts. But many locals choose to ignore the menu, as Ms Teresa often creates surprise dishes depending on what is in season that day/week/month. But you cannot go to La Carbonara without ordering the…Pasta alla Carbonara of course!!!! (It’s the most incredible pasta dish, made with a sauce of eggs, creamy pecorino cheese and pancetta – for the few who still don’t know what it is!)
Other main courses are again buonissimi like the pasta with clams, cherry tomatoes and rocket salad, or the mixed fried vegetables, the giblets di una voltaas well as the chicken breast alla fornara. Finally you cannot miss the abbacchio scotta ditto: the lamb meat is always tender and succulent.
In terms of wines, as always in Rome, you have lots of choice, but we’d like to suggest the Cesanese del Piglio, if you like red, or a refreshing Canestraro Grechetto if you fancy white.
Piazza Campo de’ Fiori, 23
Tel: +39 06 6864783